How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Bean Soup (Italian Style) ?

You need 12 ingredients. The key ingredients include: 1 piece Ham hock (about 1 lb or so), 2 cans Cannellini Beans (15 oz), drained, 1 can Butter Beans, drained, 1/2 cans Diced Tomatoes, strained, and more.

Is Ham And Bean Soup (Italian Style) suitable as soups & stews?

Yes, Ham And Bean Soup (Italian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Bean Soup (Italian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Soup (Italian Style) Recipe

Name: Ham And Bean Soup (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Ham hock (about 1 lb or so); 2 cans Cannellini Beans (15 oz), drained; 1 can Butter Beans, drained; 1/2 cans Diced Tomatoes, strained; 4 ounces Chicken Broth, low sodium (or vegetable broth); 1 piece Onion, small, diced; 3 ribs Celery ribs, diced; 1 piece Carrot, peeled, diced; 1 piece Garlic clove, minced; 6 cups Water; 3 tablespoons Butter (or olive oil); 1/2 teaspoon Thyme, dried or fresh

Warm up with this hearty Ham And Bean Soup (Italian Style) recipe. Made with Ham hock, Beans, Butter Beans and Tomatoes. Easy step-by-step instructions …

This Ham And Bean Soup (Italian Style) relies on simple, everyday ingredients such as butter beans, drained, diced tomatoes, strained, piece onion, small, diced and ribs celery ribs, diced. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Bean Soup (Italian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions