Ham And Bean Soup (Italian Style) Recipe

Name: Ham And Bean Soup (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Ham hock (about 1 lb or so); 2 cans Cannellini Beans (15 oz), drained; 1 can Butter Beans, drained; 1/2 cans Diced Tomatoes, strained; 4 ounces Chicken Broth, low sodium (or vegetable broth); 1 piece Onion, small, diced; 3 ribs Celery ribs, diced; 1 piece Carrot, peeled, diced; 1 piece Garlic clove, minced; 6 cups Water; 3 tablespoons Butter (or olive oil); 1/2 teaspoon Thyme, dried or fresh

Servings: persons

1 piece Ham hock (about 1 lb or so)
2 cans Cannellini Beans (15 oz), drained
1 can Butter Beans, drained
1/2 cans Diced Tomatoes, strained
4 ounces Chicken Broth, low sodium (or vegetable broth)
1 piece Onion, small, diced
3 ribs Celery ribs, diced
1 piece Carrot, peeled, diced
1 piece Garlic clove, minced
6 cups Water
3 tablespoons Butter (or olive oil)
1/2 teaspoon Thyme, dried or fresh

1
Place ham hock in 6 cups of water and bring to boil, lower to simmer for 1 hour.
2
Meanwhile, saute butter, onion, celery, carrot, and garlic until onion turns translucent, about 5 minutes.
3
Once ham hock has started to fall off the bone (about 1 hour), remove from heat, reserve liquid (at least 4 cups or whatever is left over). Dice up ham and add back to pot with reserved liquid. Add chicken stock, sauteed onion mixture, thyme, and all of the beans.
4
Cook on medium heat until it comes to a boil then simmer for 1 hour.
5
Add 1/2 can of tomatoes after beans and ham have been cooking for 45 minutes (during the last 15 minutes of cooking).

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 piece Ham hock (about 1 lb or so), 2 cans Cannellini Beans (15 oz), drained, 1 can Butter Beans, drained, 1/2 cans Diced Tomatoes, strained, and more.

Yes, Ham And Bean Soup (Italian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Bean Soup (Italian Style)

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