Ham And Bean Soup

Name: Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Northern beans; 2 1/2 qt. water; 2 c. cubed, cooked ham; 1 c. sliced carrots; 1 c. sliced celery; 1/2 c. chopped onions; 2 tsp. salt; 1/2 tsp. oregano; 1/8 tsp. pepper; 16 oz. can whole tomatoes, cut up

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Ham And Bean Soup – a delicious recipe with Northern beans, water, carrots, celery, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Northern beans
2 1/2 qt. water
2 c. cubed, cooked ham
1 c. sliced carrots
1 c. sliced celery
1/2 c. chopped onions
2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
16 oz. can whole tomatoes, cut up

1
Rinse beans; place in Dutch oven with water.
2
Bring to boil over high heat.
3
Boil 2 minutes.
4
Remove from heat; let stand 1 hour.
5
Add remaining ingredients.
6
Simmer, covered.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Northern beans, 2 1/2 qt. water, 2 c. cubed, cooked ham, 1 c. sliced carrots, and more.

Yes, Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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