Ham and Bean Pasta Salad Recipe

Name: Ham and Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ham; 16 ounces pasta; 1 bunch asparagus; 2 bell peppers, thinly sliced; 24 ounces great northern beans, drained and rinsed; ½ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Servings: persons

1
Preheat oven to 425 degrees.
2
On a large baking sheet, toss the bell pepper slices and asparagus with 2 tablespoons of olive oil.
3
Season with salt and pepper.
4
Roast for 10-15 minutes, stirring once during roasting.
5
Boil the pasta in a large pot with salted water until cooked, about 10 minutes.
6
Drain and add to large bowl along with ham and beans.
7
Make the dressing by whisking 1/2 cup of olive oil, red wine vinegar, salt, pepper and parsley together.
8
When vegetables have cooled to the touch, chop into smaller pieces and add to the bowl with the pasta, ham and beans.
9
Pour the dressing on top and stir together.
10
Serve warm or refrigerate and serve cold.

3146

kcal

Calories

170

Fat

155

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ham, 16 ounces pasta, 1 bunch asparagus, 2 bell peppers, thinly sliced, and more.

Yes, Ham and Bean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ham and Bean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions