Ham And Barley Soup

1. 1

   Cook ingredients 1 hour, then add carrots and potatoes (as many as you want).

2. 2

   To thicken your soup add 2 tablespoons of flour with water, then add 1 tablespoon Gravy Master.

3. 3

   Cook 1 cup of barley by itself for about 1/2 hour, then add it to your soup. Serve with buttered bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.