Ham A La Cajsa Warg

1. 1

   Take ham.

2. 2

   Ham which is to be roasted in a oven must not be too salty and should be placed in plenty of cold water for approximately 12 hours.

3. 3

   Remove the rind.

4. 4

   Place the ham on a large piece of baking foil.

5. 5

   Crush corns, marjoram and bay leaves in a mortar.

6. 6

   Rub the spice mixture on all sides of the ham.

7. 7

   Wrap the foil around the ham to make a tight package.

8. 8

   Insert a meat thermometer through the foil so that the tip reaches the thickest and meatiest part of the ham.

9. 9

   Place the ham in a baking pan and bake it in a 350u00b0 oven.

10. 10

    The ham is ready when the thermometer shows 170u00b0.

11. 11

    Ham a la Cajsa Warg can be served hot or cold with boiled potatoes, mustard, red cabbage or other vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.