How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halvah?

You need 9 ingredients. The key ingredients include: 1 lb almond butter (some people use tahini), 1 cup walnuts or 1 cup pecans, 1 cup of relatively plain tasting powdered soy protein concentrate, 2 1/2 tablespoons of celtic sea salt (Grain and Salt Society product), and more.

Is Halvah suitable as general?

Yes, Halvah falls under the General category and is a great choice for this type of meal.

How do I store leftover Halvah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halvah Recipe – Eats Now

Name: Halvah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb almond butter (some people use tahini); 1 cup walnuts or 1 cup pecans; 1 cup of relatively plain tasting powdered soy protein concentrate; 2 1/2 tablespoons of celtic sea salt (Grain and Salt Society product); 1 cup of fortified flax seed; 1/3 cup vegetable glycerine; 2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg; 2 teaspoons vanilla

Halvah – a delicious recipe with almond butter, walnuts, concentrate, salt, vegetable glycerine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb almond butter (some people use tahini)
1 cup walnuts or 1 cup pecans
1 cup of relatively plain tasting powdered soy protein concentrate
2 1/2 tablespoons of celtic sea salt (Grain and Salt Society product)
1 cup of fortified flax seed
1/3 cup vegetable glycerine
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halvah

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