Halva Ice-Cream

1. 1

   Separate eggs and whisk whites until stiff.

2. 2

   Add in sugar, a spoonfull at a time and whisk.

3. 3

   Pour yolks and vanilla essence into mixture and carefully mix through.

4. 4

   Beat up cream in separate bowl.

5. 5

   Fold cream into egg mixture.

6. 6

   Chop up halva - crumble it - and then fold into egg/cream mixture.

7. 7

   Pour into loaf pan lined with wax paper (or use silicon container)and freeze.

8. 8

   Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).

No nutritional information available.

No additional tips available.