Halva

1. 1

   Halva is a tasty dessert.

2. 2

   To prepare it, heat oil in a frying pan until it is hot.

3. 3

   Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.

4. 4

   Add sugar to one glass of water and bring to a boil.

5. 5

   Add saffron and rosewater and stir.

6. 6

   Let flour cool slightly, then add the mix and stir well.

7. 7

   If the mix is not thick, heat for 1-2 minutes but not longer.

8. 8

   Serve with crushed pistachio and almond sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.