Try this homemade Halusky And Potato Dumplings-Pittsburgh Post-Gazette recipe the whole family will love. Made with green cabbage, potato gnocchi, butte…
This Halusky And Potato Dumplings-Pittsburgh Post-Gazette relies on simple, everyday ingredients such as green cabbage, chopped, potato gnocchi, cooked, butter (2 sticks) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026