Haluski (Pan-Fried Cabbage And Noodles)

1. 1

   Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.

2. 2

   While noodles are cooking, melt butter in large deep skillet over medium-low heat.

3. 3

   Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.

4. 4

   Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.

5. 5

   Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.

6. 6

   Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.

7. 7

   Adjust seasoning if necessary and serve hot.

* Per serving · 4 servings · Values may vary.