Halushki - Cabbage And Noodles – a delicious recipe with cabbage, egg noodles, cottage cheese, sour cream, egg, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
2
Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
3
Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
4
Blend cottage cheese, sour cream, and egg. Add sauteed onions and mix well. Season with salt and pepper to taste.
5
Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
6
Bake covered at 350u00b0F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
7
DO NOT saute the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.
1354
kcal
Calories
94
g
Fat
69
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 small cabbage, 12 ounces wide egg noodles, 24 ounces cottage cheese, 8 ounces sour cream, and more.
Yes, Halushki - Cabbage And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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