Halushki Recipe – Eats Now

Name: Halushki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe dumpling dough, recipe follows; 4 tablespoons butter; 2 cups julienne onions; Salt; Freshly ground white pepper; 1 pound cottage cheese; 1 tablespoon finely chopped parsley leaves; 2 cups water; 2 teaspoons vegetable oil; 1 egg; 1 teaspoon salt; 3 to 4 cups all-purpose flour

Servings: persons

1 recipe dumpling dough, recipe follows
4 tablespoons butter
2 cups julienne onions
Salt
Freshly ground white pepper
1 pound cottage cheese
1 tablespoon finely chopped parsley leaves
2 cups water
2 teaspoons vegetable oil
1 egg
1 teaspoon salt
3 to 4 cups all-purpose flour

1
Bring a pot of salted water to a boil.
2
Turn the dough out unto a floured surface.
3
Roll the dough out to about 14-inch rectangle and 1/4-inch thick.
4
Cut the dough into 1-inch squares.
5
Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked.
6
Remove and drain on paper towels.
7
Season with salt.
8
Meanwhile, melt the butter in a large saute pan.
9
Add the onions.
10
Season with salt and pepper.
11
Saute until tender, about 3 to 4 minutes.
12
In a large mixing bowl, toss the dumplings with the onions and cheese.
13
Toss well.
14
Season with salt and pepper.
15
Spoon into a serving bowl and garnish with parsley.
16
Serve warm.
17
In a mixing bowl, combine the water, oil and egg.
18
Mix well.
19
Add the salt and 3 cups of the flour.
20
Mix until the dough comes together and form a smooth ball.
21
**If the dough is too sticky-add a little more flour, about 1/4 cup at a time.
22
Cover with plastic wrap and allow to rest for 30 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe dumpling dough, recipe follows, 4 tablespoons butter, 2 cups julienne onions, Salt, and more.

Yes, Halushki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halushki

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