Haloumi Platter

1. 1

   Toast the turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm.

2. 2

   To prepare the salad, mix tomatoes and parsley with a couple of drizzles of ollive oil, lemon juice and some pepper. Set aside.

3. 3

   Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown.

4. 4

   Arrange the salad and haloumi on a plate. I have also added olive and hot chilli mustard to go with the platter.

5. 5

   Just before serving, slice the bread and squeeze some lemon juice over the haloumi.

* Per serving · 4 servings · Values may vary.

No additional tips available.