Haloumi Koftes (Kofta)

1. 1

   Place all ingredients but the cheese and oil in a bowl and mix well.

2. 2

   Take a small amount of the mince mixture in your hand and roll it into a ball.

3. 3

   Then using your finger, make a small indentation in the mix and place a cube of cheese in the mince.

4. 4

   Roll the mince ball around so none of the cheese is showing.

5. 5

   You want to have the cheese sit in the centre of the kofte.

6. 6

   Place a tablespoon of oil in a fry pan and heat.

7. 7

   Place koftes in the pan and cook on medium heat untill cooked through.

8. 8

   Serve immediatley.

9. 9

   You can serve this with rice pilav, tsatsiki, bruchetta, or whatever else you like.

No additional tips available.