Halo-Halo Ice Pops Recipe

1. 1

   Place the ube, cream, milk, and 1/4 cup of the sugar in small saucepan over medium heat and whisk until the sugar has dissolved, about 10 minutes.

2. 2

   Transfer the mixture to a blender.

3. 3

   Puree until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off).

4. 4

   Pour the mixture into a heatproof measuring cup and stir in the vanilla.

5. 5

   Divide the mixture among the pop molds, filling them halfway.

6. 6

   Place in the freezer until almost completely solid, about 2 hours.

7. 7

   When the frozen ube is ready, prepare the coconut milkfruit mixture.

8. 8

   Place the coconut milk in a small bowl and add the remaining 3 tablespoons sugar.

9. 9

   Whisk until the mixture is smooth and the sugar has dissolved, about 2 minutes.

10. 10

    Stir in the fruit or other add-ins, if using; set aside.

11. 11

    Remove the molds from the freezer, stir the coconut milkfruit mixture again, and, using a spoon, evenly divide the mixture among the molds.

12. 12

    Insert the sticks and freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.