Halloween spider eggs – a delicious recipe with eggs, tuna, black olives, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Boil eggs for 15 minutes.
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2
Peel, cut in half and take out the yolk.
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3
Put them yolk halves in a bowl - but save 3 halves for later.
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4
Open the tuna and drain.
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5
Crumber into the bowl.
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6
Mix in the mayonnaise with the egg yolks and tuna.
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7
Fill in the holes in the egg white halves.
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8
Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
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9
Use half olives to make the body of the spider.
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10
To make the legs, cut the olives into 8 strips vertically for each spider.
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11
Place the legs around the body and make eyes with dabs of ketchup.
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12
Create a spider web on the plate with ketchup and arrange the spider eggs over top!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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