Halloween Shepard'S Pie Recipe

Name: Halloween Shepard'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbeque Sauce; 4 tablespoons chopped onion (about 1/2 medium spanish onion); 3 cloves garlic, minced; 2 tablespoons olive oil; 1 8 oz can tomato sauce; 1 6 oz can tomato paste; 1 tablespoon worcestshire sauce; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; Shepard's Pie; 4 pounds sweet potatoes; 1 1/2 pounds ground beef; 4-6 slices bacon (to taste - turkey or pork); 2 tablespoons chili powder; 2 tablespoons cumin; salt and pepper; 1/2 cup shredded cheddar cheese

Servings: persons

Barbeque Sauce
4 tablespoons chopped onion (about 1/2 medium spanish onion)
3 cloves garlic, minced
2 tablespoons olive oil
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 tablespoon worcestshire sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
Shepard's Pie
4 pounds sweet potatoes
1 1/2 pounds ground beef
4-6 slices bacon (to taste - turkey or pork)
2 tablespoons chili powder
2 tablespoons cumin
salt and pepper
1/2 cup shredded cheddar cheese

1
Preheat the oven to 375 degrees and place potatoes on a baking sheet. Let potatoes roast for about 20-30 minutes until very soft.
2
Line a baking sheet with parchament paper and place bacon strips on top. Place in oven about 15-20 mins until crispy.
3
Meanwhile, make the BBQ Sauce: heat the olive oil in a sauce pan and add onions and garlic. Cook until onions begin to soften, about 5 mins. Add all remaining ingredients and bring to a boil. Lower heat and let simmer for 20 minutes, stirring occasionally. Set aside.
4
Heat skillet on medium heat and cook beef, breaking up as it cooks. Season with salt, pepper, chili powder and cumin. When meat is almost done cooking add as much BBQ sauce as desired. Reserve the rest of the sauce for another use.
5
Remove potatoes from oven, peel, and mash with fork for chunkier texture or immersion blender for smoother texture. Remove bacon from oven and cut into small pieces.
6
Layer meat mixture in the bottom of a 9X13 baking dish. Sprinkle with bacon. Layer mashed pototoes on top and sprinkle with sheet. Return to oven for about 15 minutes until cheese is melted and dish is heated through. Serve hot.

1563

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Barbeque Sauce, 4 tablespoons chopped onion (about 1/2 medium spanish onion), 3 cloves garlic, minced, 2 tablespoons olive oil, and more.

Yes, Halloween Shepard'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Halloween Shepard'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions