Halloween: Pumpkin Patch Cake

1. 1

   Prepare cake mixes according to package directions.

2. 2

   Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin).

3. 3

   Also, take enough batter to make one cupcake.

4. 4

   Unmold pans and place them bottom to bottom.

5. 5

   Set the cakes on a large platter and frost them with the white frosting tinted orange.

6. 6

   Then, frost cupcake with white frosting tinted green.

7. 7

   There will be a hole in the middle of the cake.

8. 8

   Fill with leftover frosting and set green cupcake on top (pumpkin stem).

9. 9

   Place candy corn where eyes and nose should be.

10. 10

    Then, place licorice where mouth should be.

* Per serving · 4 servings · Values may vary.

No additional tips available.