Halloween Popcorn Crunch

1. 1

   In large buttered bowl, combine first 4 ingredients; set aside.

2. 2

   In medium saucepan combine sugar, corn syrup and water; bring to a boil.

3. 3

   Cook, covered 3 minutes.

4. 4

   Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 to 5 minutes.

5. 5

   Add butter and vanilla; cook, stirring 1 minute.

6. 6

   Pour over popcorn mixture; toss quickly to coat.

7. 7

   Turn mixture out onto greased baking sheet and spread using buttered hands.

8. 8

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.