Halloween Poke Cake Recipe

Name: Halloween Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package fudge marble cake mix; 2 (3 ounce) packages orange gelatin; 1 cup boiling water; 1/2 cup cold water; 1/2 cup butter, softened; 3 1/2 cups confectioners' sugar; 1/3 cup baking cocoa; 1/4 cup milk; 1 teaspoon vanilla extract; 12 -15 candy corn (the little pumpkin ones)

Servings: persons

1 (18 1/4 ounce) package fudge marble cake mix
2 (3 ounce) packages orange gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
12 -15 candy corn (the little pumpkin ones)

1
Prepare and bake the cake according to package directions, using a 9X13 baking pan.
2
Cool on wire rack for 1 hour.
3
In small bowl, dissolve gelatin in boiling water and then stir in cold water.
4
With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
5
Slowly pour gelatin over cake.
6
Refrigerate 2-3 hours.
7
For frosting, in a small mixing bowl cream butter until fluffy.
8
Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
9
Spread over cake.
10
Top with candied pumpkins.
11
Cover and refrigerate until serving.

1722

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package fudge marble cake mix, 2 (3 ounce) packages orange gelatin, 1 cup boiling water, 1/2 cup cold water, and more.

Yes, Halloween Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Poke Cake

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