Halloween Pie

1. 1

   Either purchase a prepared chocolate wafer pie crust, or make one: Crush one package chocolate wafer cookies into fine crumbs, mix with 1/3 cup melted margarine, and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.

2. 2

   To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.

3. 3

   Chill in a bowl until this reaches a soft jelly-like consistency.

4. 4

   Whip the chilled evaporated milk (a small tin, 160 mL in size, not the big one) until it becomes light and frothy.

5. 5

   Fold this into the jello mixture along with the liqueur.

6. 6

   Pour into the pie shell, and sprinkle with reserved crumbs, if available.

7. 7

   Chill for one to two hours before serving.

8. 8

   This lets the pie set and you'll be able to cut it into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.