Halloween Party Pops Recipe

Name: Halloween Party Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon; Sugar; 30 wooden craft or lollipop sticks; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 3 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; Food color, if desired; Decorator candies or sugars, if desired

Servings: persons

1 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
Sugar
30 wooden craft or lollipop sticks
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
3 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
Food color, if desired
Decorator candies or sugars, if desired

1
Heat oven to 375F.
2
Combine 1 cup butter, brown sugar and 1/2 cup sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add egg and vanilla; continue beating until well mixed.
5
Add flour, baking soda, cream of tartar and cinnamon; beat at low speed until dough forms a ball.
6
Shape dough into 1 1/4-inch balls.
7
Place 3 inches apart onto ungreased cookie sheets.
8
Flatten each to about 2 inches wide with bottom of glass dipped in sugar.
9
Insert craft stick to center of each cookie.
10
Bake 7-9 minutes or until edges are lightly browned.
11
Let stand 1 minute on cookie sheet; remove to cooling rack.
12
Cool completely.
13
Combine powdered sugar and 1/4 cup butter in bowl.
14
Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
15
Tint with food color, if desired.
16
Frost cookies; top with decorator candies or sprinkle with decorator sugars, if desired.

1231

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, 1/2 cup sugar, 1 Land O Lakes Egg, and more.

Yes, Halloween Party Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halloween Party Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions