Halloween Parfaits

1. 1

   Stir 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 min.

2. 2

   until completely dissolved; pour into lightly greased 8-inch square pan.

3. 3

   Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl.

4. 4

   Refrigerate at least 3 hours or until firm.

5. 5

   Cut gelatin in each pan into 1/2-inch cubes.

6. 6

   Place 1/4 cup of the orange cubes in each of 10 plastic cups; cover each with 1 Tbsp.

7. 7

   of the whipped topping and 1/4 cup of the grape gelatin cubes.

8. 8

   Top each with an additional 1 Tbsp.

9. 9

   of the remaining whipped topping.

10. 10

    Melt chocolate as directed on package; cool slightly.

11. 11

    Pour into small resealable plastic bag; seal bag.

12. 12

    Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes.

13. 13

    Add decorations as desired.

No additional tips available.