Halloween Jello

1. 1

   Bring milk and condensed milk to a boil in a pot.

2. 2

   Stir so the milk does not stick or burn.

3. 3

   While the milk is heating, soak the gelatin in the water to rehydrate.

4. 4

   When the milk comes to a boil, turn off the heat and add the gelatin water.

5. 5

   Sire well to dissolve the gelatin.

6. 6

   Add vanilla and food coloring.

7. 7

   Let cool.

8. 8

   When lukewarm, put the gelatin into molds and refrigerate.

9. 9

   Leave for at least 4 hours or better overnight.

No additional tips available.