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["Lightly coat a mini muffin pan with non-stick spray, wiping off excess.", "Transfer pan to freezer (the colder the pan, the faster the Jell-O will set).", "Pour 2 1/2 cups water into a 9"" pie pan; sprinkle unflavored gelatin on top and allow to bloom, 3 to 4 minutes.", "Pour bloomed mixture into a saucepan and warm over low heat.", "Stir mixture constantly until gelatin dissolves (mixture should be syrupy); set aside.", "In three separate bowls, prepare grape, peach, and melon Jell-O according to fast set instructions.", "Spike each with 3/4 cup vodka and stir to combine.", "Pour sweetened condensed milk into a medium bowl.", "Add 1 cup gelatin mixture.", "From remaining gelatin mixture, measure out 1 1/2 cups and add 1/2 cup to the grape, peach, and melon Jell-o mixtures, stirring to combine.", "Remove chilled pan from freezer.", "Measure and pour out 1 teaspoon or 1 tablespoon of grape, peach, or melon Jell-O into wells (1 teaspoon if using a mini muffin pan and 1 tablespoon for a regular muffin pan).", "Transfer to freezer to set, 3 minutes.", "Remove pan from freezer and add 1 teaspoon or 1 tablespoon sweetened condensed milk-gelatin mixture.", "Transfer to freezer to set, 3 minutes.", "Remove pan from freezer and repeat layers until wells are filled.", "To remove, gently press finger into Jell-O shots and pull it toward the center away from the walls.", "Use a finger from your other hand to leverage out the Jell-O shot."]
