Halloween Jell-O Poke Cake Recipe

Name: Halloween Jell-O Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces, weight Fudge Marble Cake Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 3 ounces, weight Orange Gelatin/Jello Mix; 1 cup Boiling Water; 1 cup Cold Water; 1 stick Butter, Softened; 3-1/2 cups Confectioners Sugar; 1/3 cups Baking Cocoa; 1/4 cups Milk; 1 teaspoon Vanilla Extract; Candy Corns Or Harvest Mix, For Garnish; Halloween Sprinkles, For Garnish

Servings: persons

18 ounces, weight Fudge Marble Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
3 ounces, weight Orange Gelatin/Jello Mix
1 cup Boiling Water
1 cup Cold Water
1 stick Butter, Softened
3-1/2 cups Confectioners Sugar
1/3 cups Baking Cocoa
1/4 cups Milk
1 teaspoon Vanilla Extract
Candy Corns Or Harvest Mix, For Garnish
Halloween Sprinkles, For Garnish

1
Prepare and bake cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package), using a greased 13-inch x 9-inch baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water.
2
With a meat fork or wooden skewer, poke holes in the cake about 2 inches apart. Slowly pour gelatin over the cake. Refrigerate for 2-3 hours.
3
For the frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over the cake; top with candy pumpkins, candy corns and sprinkles. Cover and refrigerate until serving.
4
(Recipe adapted from Quick Cooking Magazine.)

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces, weight Fudge Marble Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 3 ounces, weight Orange Gelatin/Jello Mix, 1 cup Boiling Water, and more.

Yes, Halloween Jell-O Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Jell-O Poke Cake

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