Halloween Jack-O-Lantern Pasta Dinner

1. 1

   Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.

2. 2

   Discard the tops.

3. 3

   Cook pasta according to package directions.

4. 4

   Drain Pasta.

5. 5

   Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.

6. 6

   Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.