Halloween Ham With Potato Salad Recipe

Name: Halloween Ham With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds waxy potatoes medium-sized, such as Yukon Gold or New Potatoes; 1 green pepper large; 1 orange pepper large; 4 tablespoons white wine vinegar; 6 tablespoons olive oil; 1 teaspoon honey; 1 tablespoon mustard; 1 tablespoon vegetable oil; 4 ham steaks small, smoked; 4 tomatoes sliced; 3 arugula leaves fresh; scallion ends cut into tassels, soaked in cold water, to garnish

Servings: persons

2 1/4 pounds waxy potatoes medium-sized, such as Yukon Gold or New Potatoes
1 green pepper large
1 orange pepper large
4 tablespoons white wine vinegar
6 tablespoons olive oil
1 teaspoon honey
1 tablespoon mustard
1 tablespoon vegetable oil
4 ham steaks small, smoked
4 tomatoes sliced
3 arugula leaves fresh
scallion ends cut into tassels, soaked in cold water, to garnish

1
Boil the potatoes in a pan of lightly salted water for for 15-20 mins until tender. Meanwhile, halve and de-seed the peppers and flatten slightly. Use a small bat-shaped cookie cutter to stamp out 4 bat shapes from each pepper. Set aside.
2
Whisk together the vinegar, olive oil, honey and mustard and season with salt and freshly ground black pepper. Drain the potatoes. Cool for 10 mins then peel and slice. Place in a bowl and pour over the dressing.
3
Heat the vegetable oil in a large frying pan and fry the ham steaks over a medium heat for 4-5 mins until cooked through, turning once.
4
Serve the steaks with potato salad, tomatoes, arugula and the pepper 'bats'. Garnish with scallion tassles.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds waxy potatoes medium-sized, such as Yukon Gold or New Potatoes, 1 green pepper large, 1 orange pepper large, 4 tablespoons white wine vinegar, and more.

Yes, Halloween Ham With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halloween Ham With Potato Salad

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