Halloween Funfetti With Vanilla Frosting Recipe

Name: Halloween Funfetti With Vanilla Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups All-purpose Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; ½ Tablespoons Butter; 1-1/2 cup Sugar; 2 whole Eggs; 2 whole Egg Whites; 2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract; 1 cup Milk; 4 Tablespoons Sprinkles Plus Extra For Sprinkling On The Frosting; _____; FOR THE FROSTING:; 1 stick Butter; 4 cups Powdered Sugar; 1/8 cups Milk; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
2-1/2 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
½ Tablespoons Butter
1-1/2 cup Sugar
2 whole Eggs
2 whole Egg Whites
2 teaspoons Vanilla Extract
1/2 teaspoons Almond Extract
1 cup Milk
4 Tablespoons Sprinkles Plus Extra For Sprinkling On The Frosting
_____
FOR THE FROSTING:
1 stick Butter
4 cups Powdered Sugar
1/8 cups Milk
1 teaspoon Vanilla

1
Preheat oven to 350 degrees (F).
2
Mix flour, baking powder, and salt together in a bowl. Add butter and sugar to another bowl and beat until creamy. Add eggs and egg whites one at a time, beating on low. Add extracts, beat another minute. To the creamed mixture, alternate adding the dry ingredients and the 1 cup milk, starting and ending with the dry ingredients. Stir in the sprinkles. Pour the batter into a greased and floured sheet pan.
3
Bake for 17-20 minutes or until toothpick inserted into the middle comes out clean. Cool on wire racks.
4
Beat one stick of butter until creamy. Add 4 cups powdered sugar, 1/8 cup of milk, and 1 teaspoon vanilla extract. Beat a few more minutes. For stiffer frosting, add more powdered sugar. For thinner frosting, add more milk. Once the cake is cool frost it and top with more sprinkles.

1161

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups All-purpose Flour, 3 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Halloween Funfetti With Vanilla Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Funfetti With Vanilla Frosting

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