Halloween Frosting – a delicious recipe with butter, powdered sugar, egg whites, cream, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter, add part of sugar gradually, blending after each addition.
2
Add remaining sugar, alternately with egg whites then with 2 tablespoons cream until of right consistency to spread.
3
Beat after each addition until smooth.
4
Add vanilla and salt.
5
Divide frosting in two parts.
6
To one part add orange coloring to give an orange shade and spread betveen layers of cake, reserving about 1/4 for pumpkin decoration.
7
To remaining untinted frosting, add chocolate; then add 4 teaspoons cream until of right consistency to spread.
8
Spread chocolate frosting on top and sides of cake Decorate top with jack-o'-lantern, made of orange-tinted frosting.
878
kcal
Calories
25
g
Fat
160
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 5 cups powdered sugar sifted, 2 each egg whites unbeaten, 2 tablespoons cream, and more.
Yes, Halloween Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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