Halloween Eyeball Cookies

1. 1

   Cream the butter and peanut butter together.

2. 2

   Beat in the vanilla and sugar.

3. 3

   Chill for 1/2 hour.

4. 4

   Roll into small balls, chill on wax paper for another 1/2 hour.

5. 5

   In a microwave, melt the white dipping chocolate.

6. 6

   Using two spoons dip the eyeballs into the white chocolate.

7. 7

   Let cool on waxed paper until firm. Chilling will speed up the process.

8. 8

   Pour a drop or two of blue food coloring into the remaining melted chocolate.

9. 9

   Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.

10. 10

    For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.

11. 11

    These are quite tasty--considering how creepy they are.

12. 12

    Note: White dipping chocolate is also known as white bark.

* Per serving · 4 servings · Values may vary.

No additional tips available.