Halloween Cyclops Cupcakes Recipe

Name: Halloween Cyclops Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 9 tablespoons unsweetened cocoa powder; 5 tablespoons boiling water, or more if needed; 3/4 cup unsalted butter; 3/4 cup white sugar; 2 tablespoons white sugar; 3 eggs; 1 cup all-purpose flour; 2 teaspoons baking powder; Frosting:; 1 (8 ounce) package cream cheese, softened and cubed; 1/4 cup unsalted butter, softened; 1/2 teaspoon vanilla extract; 1 cup confectioners' sugar; 3 drops green food coloring; Cyclops:; 1 (.68 oz. tube) black decorating gel; 12 blue candy-coated milk chocolate pieces; 4 marshmallows; 3 dark colored fruit leather; 2 tablespoons confectioners' sugar; 1/2 teaspoon lemon juice, or more as needed; 3 tablespoons silver dragees decorating candy; 24 sunflower seeds

Servings: persons

Cupcakes:
9 tablespoons unsweetened cocoa powder
5 tablespoons boiling water, or more if needed
3/4 cup unsalted butter
3/4 cup white sugar
2 tablespoons white sugar
3 eggs
1 cup all-purpose flour
2 teaspoons baking powder
Frosting:
1 (8 ounce) package cream cheese, softened and cubed
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
3 drops green food coloring
Cyclops:
1 (.68 oz. tube) black decorating gel
12 blue candy-coated milk chocolate pieces
4 marshmallows
3 dark colored fruit leather
2 tablespoons confectioners' sugar
1/2 teaspoon lemon juice, or more as needed
3 tablespoons silver dragees decorating candy
24 sunflower seeds

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Sift cocoa powder into a large bowl and add 5 tablespoons boiling water. Stir into a thick paste, adding more water, 1 tablespoon at a time, if needed. Add 3/4 cup butter and 3/4 cup plus 2 tablespoons sugar and beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, beating well after each addition, until batter is smooth.
3
Mix flour and baking powder in a bowl and stir into the batter until well combined. Spoon batter into the prepared muffin cups, filling each 2/3 to the top using an ice cream scoop.
4
Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 10 to 15 minutes. Allow to cool in muffin tin for a few minutes; transfer to wire rack and cool completely, about 1 hour.
5
Beat cream cheese and 1/4 cup butter together in a bowl until creamy. Mix in vanilla extract. Stir in 1 cup confectioners' sugar gradually until frosting is smooth. Mix in green food coloring.
6
Frost each cupcake with a thin layer of green frosting and refrigerate for 30 minutes to make decorating easier. Frost with a second thin layer of green frosting.
7
Draw a small dot with the black decorating gel on each candy-coated milk chocolate piece for the pupil. Cut marshmallows into 4 slices with a sharp knife and stick 1 blue pupil in the center of each marshmallow piece.
8
Cut fruit leather into crescent shapes or semi-circles for the mouths using small sharp scissors.
9
Mix 2 tablespoons confectioners' sugar with lemon juice in a bowl to make icing. Glue silver dragees onto the fruit leather mouths using a toothpick dipped in icing.
10
Assemble cyclops by placing a mouth and one marshmallow eye onto each cupcake. Stick 2 sunflower seeds on top of the cupcake for the horns.

6462

kcal

Calories

482

Fat

446

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Cupcakes:, 9 tablespoons unsweetened cocoa powder, 5 tablespoons boiling water, or more if needed, 3/4 cup unsalted butter, and more.

Yes, Halloween Cyclops Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Halloween Cyclops Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions