Halloween Cookie Pizza – a delicious recipe with peanut butter, corn, raisins, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 12-inch pizza pan with foil; grease the foil.
2
Slice the roll of cookie dough into 1/4 inch slices.
3
Place cookie dough slices in the bottom of the foil-lined pizza pan.
4
With your fingers that have been dipped in flour, press dough to form a crust.
5
Bake at 350 for 15 to 20 minutes or until golden brown.
6
Let cool completely.
7
Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
8
Evenly spread peanut butter over the crust.
9
Sprinkle with candy corn and raisins.
10
Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
11
Drizzle icing over cookie pizza.
12
Cut pizza into wedges and serve.
2920
kcal
Calories
151
g
Fat
142
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) package refrigerated sugar cookie dough, 12-⅔ cup creamy peanut butter, 1 cup candy corn, 12-⅔ cup raisins, and more.
Yes, Halloween Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
