Halloween Chocolate Chip Cookie Dough Rice Krispie

Name: Halloween Chocolate Chip Cookie Dough Rice Krispie Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUFFED RICE MIXTURE:; 3 Tablespoons Butter; 16 ounces, weight Mini Marshmallows; 1/2 teaspoons Salt; 6 cups Puffed Rice Cereal; FOR THE COOKIE DOUGH:; 1-1/2 stick Butter, Room Temperature; 1/2 cups Brown Sugar; 1/3 cups Sugar; 3 Tablespoons Milk; 1-1/2 teaspoon Vanilla; 3/4 teaspoons Salt; 2-1/4 cups Flour; 1 cup Mini Chocolate Chips; FOR DECORATING:; 11 ounces, weight High Quality White Chocolate Chips (optional); 40 Mini Chocolate Chips, For Eyes (optional)

Servings: persons

FOR THE PUFFED RICE MIXTURE:
3 Tablespoons Butter
16 ounces, weight Mini Marshmallows
1/2 teaspoons Salt
6 cups Puffed Rice Cereal
FOR THE COOKIE DOUGH:
1-1/2 stick Butter, Room Temperature
1/2 cups Brown Sugar
1/3 cups Sugar
3 Tablespoons Milk
1-1/2 teaspoon Vanilla
3/4 teaspoons Salt
2-1/4 cups Flour
1 cup Mini Chocolate Chips
FOR DECORATING:
11 ounces, weight High Quality White Chocolate Chips (optional)
40 Mini Chocolate Chips, For Eyes (optional)

1
Add butter to a large pot and melt over medium heat. When melted, reduce heat to low and whisk in marshmallows. Once mixture has completely melted, stir in salt and puffed rice cereal.
2
Line a 9 x 13 inch pan with parchment paper. Press puffed rice mixture into the pan and let set for 30 minutes.
3
Meanwhile, make cookie dough by creaming softened butter with sugars in a medium bowl with an electric mixer. Once pale and fluffy, add milk, vanilla, salt, and flour. Mix until dough forms. Fold in chocolate chips.
4
Spread cookie dough over set puffed rice mixture. Refrigerate 30 minutes, or until cookie dough sets.
5
Slice into squares before serving.
6
To make mummies, melt white chocolate chips in double boiler. Dip rice krispie treats into the melted white chocolate, making sure to coat all sides. Place on a parchment-lined baking sheet. Place treats in refrigerator for 5 minutes for chocolate to set.
7
Fill a small zip top bag with remaining melted chocolate. Snip a tiny bit off one of the bottom corners. Drizzle chocolate over treats in a zig-zag patten to create a mummy look. Add 2 mini chocolate chips for eyes and return to refrigerator for another 5 minutes. Serve, or store in an airtight container for up to 1 week.

7801

kcal

Calories

380

Fat

977

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE PUFFED RICE MIXTURE:, 3 Tablespoons Butter, 16 ounces, weight Mini Marshmallows, 1/2 teaspoons Salt, and more.

Yes, Halloween Chocolate Chip Cookie Dough Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Halloween Chocolate Chip Cookie Dough Rice Krispie Treats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions