Halloween Chili Recipe

Name: Halloween Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck Or Ground Turkey; 1 pound Bulk Italian Sausage Or Turkey Sausage, Removed From Casing (use Mild Or Spicy); 3 cans (15 Oz. Can) Chili Beans, Drained; 1 can (15 Oz. Can) Chili Beans In Spicy Sauce; 2 cans (28 Oz. Can) Tomatoes Diced With Juice; 1 can (6 Oz. Can) Tomato Paste; 1 whole Yellow Onion, Chopped; 3 stalks Celery, Chopped; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 2 whole Green Chili Peppers, Seeded And Chopped; 1 Tablespoon Bacon Bits; 4 cubes Beef Bouilon; 1/2 cups Beer; 1/4 cups Chili Powder; 1 Tablespoon Worcestershire; 1 Tablespoon Minced Garlic; 1 Tablespoon Dried Oregano; 2 teaspoons Ground Cumin; 2 teaspoons Tabasco Sauce; 1 teaspoon Dried Basil; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1 teaspoon Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon White Sugar; Fritos, For Garnish; Shredded Cheddar Cheese For Garnish

Servings: persons

2 pounds Ground Chuck Or Ground Turkey
1 pound Bulk Italian Sausage Or Turkey Sausage, Removed From Casing (use Mild Or Spicy)
3 cans (15 Oz. Can) Chili Beans, Drained
1 can (15 Oz. Can) Chili Beans In Spicy Sauce
2 cans (28 Oz. Can) Tomatoes Diced With Juice
1 can (6 Oz. Can) Tomato Paste
1 whole Yellow Onion, Chopped
3 stalks Celery, Chopped
1 whole Green Bell Pepper, Chopped
1 whole Red Bell Pepper, chopped
2 whole Green Chili Peppers, Seeded And Chopped
1 Tablespoon Bacon Bits
4 cubes Beef Bouilon
1/2 cups Beer
1/4 cups Chili Powder
1 Tablespoon Worcestershire
1 Tablespoon Minced Garlic
1 Tablespoon Dried Oregano
2 teaspoons Ground Cumin
2 teaspoons Tabasco Sauce
1 teaspoon Dried Basil
1 teaspoon Salt
1 teaspoon Ground Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Paprika
1 teaspoon White Sugar
Fritos, For Garnish
Shredded Cheddar Cheese For Garnish

1
Crumble the ground meat and sausage in large pot and cook until brown. Drain excess grease.
2
Pour in the chili beans, spicy chili beans and sauce, tomatoes and tomato paste.
3
Add the onion, celery, bell peppers, chili peppers, bacon, bouillon, and beer. Season with all the spices. Stir to blend.
4
Cover and cook over low heat at a simmer for 2 or more hours, stirring occasionally.
5
After 2 hours taste and adjust seasoning as needed. The longer the chili simmers, the better it will taste.
6
Garnish with Fritos, cheese and other toppings.

1522

kcal

Calories

Fat

122

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 pounds Ground Chuck Or Ground Turkey, 1 pound Bulk Italian Sausage Or Turkey Sausage, Removed From Casing (use Mild Or Spicy), 3 cans (15 Oz. Can) Chili Beans, Drained, 1 can (15 Oz. Can) Chili Beans In Spicy Sauce, and more.

Yes, Halloween Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Chili

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