How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloween Chili?

You need 28 ingredients. The key ingredients include: 2 pounds Ground Chuck Or Ground Turkey, 1 pound Bulk Italian Sausage Or Turkey Sausage, Removed From Casing (use Mild Or Spicy), 3 cans (15 Oz. Can) Chili Beans, Drained, 1 can (15 Oz. Can) Chili Beans In Spicy Sauce, and more.

Is Halloween Chili suitable as soups & stews?

Yes, Halloween Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Halloween Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween Chili Recipe

Name: Halloween Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck Or Ground Turkey; 1 pound Bulk Italian Sausage Or Turkey Sausage, Removed From Casing (use Mild Or Spicy); 3 cans (15 Oz. Can) Chili Beans, Drained; 1 can (15 Oz. Can) Chili Beans In Spicy Sauce; 2 cans (28 Oz. Can) Tomatoes Diced With Juice; 1 can (6 Oz. Can) Tomato Paste; 1 whole Yellow Onion, Chopped; 3 stalks Celery, Chopped; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 2 whole Green Chili Peppers, Seeded And Chopped; 1 Tablespoon Bacon Bits; 4 cubes Beef Bouilon; 1/2 cups Beer; 1/4 cups Chili Powder; 1 Tablespoon Worcestershire; 1 Tablespoon Minced Garlic; 1 Tablespoon Dried Oregano; 2 teaspoons Ground Cumin; 2 teaspoons Tabasco Sauce; 1 teaspoon Dried Basil; 1 teaspoon Salt; 1 teaspoon Ground Pepper; 1 teaspoon Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon White Sugar; Fritos, For Garnish; Shredded Cheddar Cheese For Garnish

Warm up with this hearty Halloween Chili recipe. Made with Ground Chuck, Italian Sausage, Chili Beans and Chili Beans. Easy step-by-step instructions in…

This Halloween Chili relies on simple, everyday ingredients such as (6 oz. can) tomato paste, whole yellow onion, chopped, stalks celery, chopped and bacon bits. It comes together quickly and makes 4 servings, at about 1522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1522

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halloween Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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