Halloween Caramel Apples

1. 1

   Wash and dry apples.

2. 2

   Use an ice pick to make a hole in each apple and place the cinnamon stick in each apple.

3. 3

   In heavy saucepan, add the unwrapped caramels and milk.

4. 4

   Cook over low heat until the caramels are completely melted.

5. 5

   Then dip the apples in mixture and tap the apples on the side of the pan to remove the excess caramel.

6. 6

   Dip the caramel coated apples into the granola and place on wax paper sprayed with cooking spray.

7. 7

   Let the apples cool.

8. 8

   Serve immediately or refrigerate until ready to serve.

9. 9

   Optional: Instead of granola you can use mini chocolate chips, M&M's and or other candy decorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.