Halloween Candy Cookies Recipe

Name: Halloween Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; ½ Tablespoons Unsalted Butter, Melted And Cooled; 1 cup Light Brown Sugar, Packed; 1/2 cups White Sugar; 1 whole Egg; 1 whole Egg Yolk; 2 teaspoons Vanilla Extract; 2 cups Leftover Halloween Candy, Chopped

Servings: persons

2 cups All-purpose Flour
2 Tablespoons All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
½ Tablespoons Unsalted Butter, Melted And Cooled
1 cup Light Brown Sugar, Packed
1/2 cups White Sugar
1 whole Egg
1 whole Egg Yolk
2 teaspoons Vanilla Extract
2 cups Leftover Halloween Candy, Chopped

1
Preheat oven to 325u00b0F.
2
Combine the flour, baking soda, and salt in a bowl. Set aside.
3
In a large bowl, combine the cooled melted butter with both sugars and stir until sugar is dissolved. Add the egg, egg yolk, and vanilla extract and stir until well combined. Next add the flour mixture into the sugar mixture in 2 additions, stirring well after each. Stir until a uniform dough consistency forms (using your hands is helpful!). Fold in the chopped candy until evenly dispersed.
4
Divide the dough into 1/4 cup-sized portions. Place dough 6 cookies at a time onto an ungreased baking sheet (I still use parchment/Silpat) and bake for 15 to 18 minutes until the edges are ever-so-slightly browned and the middle still looks soft. Let the cookies cool on the baking sheet for a few minutes then transfer to a wire rack or plate to finish cooling completely.

643

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Halloween Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Candy Cookies

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