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1
In a mixing bowl stir together peanut butter and butter until creamy.
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2
Gradually add powdered sugar, stirring until combined.
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3
Stir in Butterfinger candy.
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4
Shape into 1-inch balls; place on waxed paper.
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5
Freeze about 45 minutes.
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6
Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
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7
Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
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8
Dip balls, one at a time, into coating. Let excess coating drip off
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9
Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
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10
Refrigerate until coating is firm.
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11
Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
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12
Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.
