Halloween Bones

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.

3. 3

   Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.

4. 4

   Line baking trays with paper.

5. 5

   Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.

6. 6

   Take of any pointy bits meringue on the balls with a small knife or use scissors.

7. 7

   Bake the bones for 1 1/4 to 1-1/2 hours until they have dried out, let them cool on the paper.

8. 8

   If you like the bones to look more brittle, then mix in some chopped nuts.

9. 9

   The yield will depend on how large you make the bones and on the size of the nozzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.