Halloween Bark

1. 1

   Fit a baking sheet with a piece of parchment paper or a nonstick pad, and set aside.

2. 2

   In a microwave safe bowl, melt chocolate in the microwave for 30 seconds at a time (stirring in between), until smooth. Pour chocolate onto your prepared pan and smooth into an even layer.

3. 3

   Sprinkle remaining ingredients over the melted chocolate. Press very gently to make sure they stick.

4. 4

   Allow chocolate to cool to room temperature. Refrigerate until fully hardened before chopping into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.