Halloumi Salad

1. 1

   Rinse salad greens and arrange on plates.

2. 2

   Halve cherry tomatoes. Toss over greens.

3. 3

   Place lemon juice, olive oil, garlic, oregano, s&p in mason jar. Cover tightly, and shake to combine/emulsify. Let stand while you prepare cheese.

4. 4

   Slice Halloumi into bite size pieces- I cut the block in half the long way and then cut into small squares. Not too thin or it will stick to the pan.

5. 5

   Heat a non-stick pan over medium/high heat for a minute or so, then plop in your cheese slices. No need to add oil- trust me.

6. 6

   Let it brown for 1-2 minutes on the first side. You can go for a nice light golden color or brown and crispy. Just watch it so you don't burn it.

7. 7

   Once you get the color you want, flip slices over and finish on other side- maybe 1 minute.

8. 8

   Take hot slices of cheesy heaven out of the pan, arrange on salad, top with dressing to taste.

9. 9

   You can also make larger batches by mixing salad ahead of time and dressing it, topping with hot cheese just before serving.

10. 10

    Oh, so good!

* Per serving · 4 servings · Values may vary.

No additional tips available.