Halloumi Cheese and Tomato Salad in a Caper Vinaigr

Name: Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces halloumi cheese, cut into 2 slices; 1 lb tomatoes, chopped (or grape tomatoes halved); ⅓ cup olive oil; 1 tablespoon lemon juice; 2 garlic cloves, minced; 2 teaspoons chopped fresh rosemary; ½ cup fresh basil, minced (or chiffonade); 1 -2 tablespoon capers, drained (2 is better!); kosher salt; fresh ground pepper; salad greens (optional)

Servings: persons

8 ounces halloumi cheese, cut into 2 slices
1 lb tomatoes, chopped (or grape tomatoes halved)
⅓ cup olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
½ cup fresh basil, minced (or chiffonade)
1 -2 tablespoon capers, drained (2 is better!)
kosher salt
fresh ground pepper
salad greens (optional)

1
In a bowl, mix the oil, lemon, capers, garlic and rosemary.
2
Add the sliced cheese, turning to coat and cover.
3
Marinate for at least one hour.
4
Preheat the grill to medium-high heat (or fry in a pan over medium-high heat).
5
Remove the cheese from the marinade reserving the vinaigrette.
6
Grill the halloumi until browned, about 2 minutes each side.
7
Don't overcook.
8
Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette.
9
Season with salt and pepper and serve over greens, if desired.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces halloumi cheese, cut into 2 slices, 1 lb tomatoes, chopped (or grape tomatoes halved), ⅓ cup olive oil, 1 tablespoon lemon juice, and more.

Yes, Halloumi Cheese and Tomato Salad in a Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions