Halloumi And Pear Salad Recipe

Name: Halloumi And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch oak leaf lettuce (or any other green you prefer); 2 bunches arugula; 8 -10 cherry tomatoes, halved; 2 -4 tablespoons olive oil; 1 -2 teaspoon balsamic vinegar; salt (optional); black pepper (freshly ground) (optional); 1 -2 ripe pear; 1 -2 teaspoon butter; 250 g halloumi cheese

Servings: persons

1 bunch oak leaf lettuce (or any other green you prefer)
2 bunches arugula
8 -10 cherry tomatoes, halved
2 -4 tablespoons olive oil
1 -2 teaspoon balsamic vinegar
salt (optional)
black pepper (freshly ground) (optional)
1 -2 ripe pear
1 -2 teaspoon butter
250 g halloumi cheese

1
Shred rinsed lettuce and arugula and arrange on a plate (this salad looks prettier on a flat surface, so for presentation, use a plate rather than a bowl).
2
Halve cherry tomatoes, arrange on top of salad.
3
Mix olive oil and balsamic vinegar, drizzle on top of the salad. Season with salt and pepper, if you prefer.
4
Peel pear(s) and cut into small cubes. Heat butter in a pan and cook pear cubes until warm and soft. Let cool a little and pour on top of the salad.
5
Slice halloumi cheese (soak in cold water first for 5-20 minutes if you want to reduce the saltiness). Heat butter in a pan and fry the slices until browned on both sides; arrange on top of the salad.
6
Serve immediately while the cheese is still warm.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch oak leaf lettuce (or any other green you prefer), 2 bunches arugula, 8 -10 cherry tomatoes, halved, 2 -4 tablespoons olive oil, and more.

Yes, Halloumi And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halloumi And Pear Salad

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