Halibut With Grapefruit And Capers – a delicious recipe with grapefruits, olive oil, kosher salt, ground pepper, unsalted butter, capers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Finely grate the zest of 1 grapefruit; set aside.
2
Cut a thick slice off the top and bottom of each grapefruit to expose the flesh. Stand the fruit upright on a cutting board and cutting from top down to the bottom, remove both the skin and pith.
3
Holding the fruit over a bowl, cut along either side of each segment to the centre to free it from the membranes. Squeeze the juice from the spent membranes. Strain the juice and set the segments aside.
4
Preheat the oven to 450
5
Brush both sides of the fish steak with the oil and season with salt and pepper. Bake 12 minutes per inch of thickness, or until fish tests done.
6
While the fish is cooking, heat the butter in a small saucepan over medium heat. When it begins to colour, add the capers, 1/4 cup grapefruit juice, zest and segments, stir to heat through and break down the grapefruit.
7
Add the parsley and lemon juice, then season with salt and pepper.
8
Serve the fish with the grapefruit sauce overtop.
576
kcal
Calories
49
g
Fat
10
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 halibut steaks, about 7 oz each, 2 grapefruits, 2 tablespoons olive oil, kosher salt, and more.
Yes, Halibut With Grapefruit And Capers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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