How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Citrus-Olive Sauce?

You need 11 ingredients. The key ingredients include: 2-1/2 cups orange juice, divided, 1/3 cup white wine, 2 tablespoons lime juice, 2 tablespoons chopped shallot, and more.

Is Halibut With Citrus-Olive Sauce suitable as seafood?

Yes, Halibut With Citrus-Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Citrus-Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Citrus-Olive Sauce Recipe

Name: Halibut With Citrus-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups orange juice, divided; 1/3 cup white wine; 2 tablespoons lime juice; 2 tablespoons chopped shallot; 1/4 cup butter, cut into four pieces; 2 tablespoons chopped sweet red pepper; 1 tablespoon chopped pitted green olives; 1 tablespoon chopped Greek olives; 3 garlic cloves, minced; 1 teaspoon dried oregano; 4 halibut fillets (6 ounces each)

Halibut With Citrus-Olive Sauce

Eats Now Editorial Team · 245 kcal · Seafood

Halibut With Citrus-Olive Sauce – a delicious recipe with orange juice, white wine, lime juice, shallot, butter, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Citrus-Olive Sauce

How did you like this recipe?

Frequently Asked Questions