How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Citrus-Olive Sauce?

You need 11 ingredients. The key ingredients include: 2-1/2 cups orange juice, divided, 1/3 cup white wine, 2 tablespoons lime juice, 2 tablespoons chopped shallot, and more.

Is Halibut With Citrus-Olive Sauce suitable as seafood?

Yes, Halibut With Citrus-Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Citrus-Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Citrus-Olive Sauce Recipe

Name: Halibut With Citrus-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups orange juice, divided; 1/3 cup white wine; 2 tablespoons lime juice; 2 tablespoons chopped shallot; 1/4 cup butter, cut into four pieces; 2 tablespoons chopped sweet red pepper; 1 tablespoon chopped pitted green olives; 1 tablespoon chopped Greek olives; 3 garlic cloves, minced; 1 teaspoon dried oregano; 4 halibut fillets (6 ounces each)

Try this homemade Halibut With Citrus-Olive Sauce recipe the whole family will love. Made with orange juice, white wine, lime juice and shallot. Easy st…

This Halibut With Citrus-Olive Sauce relies on simple, everyday ingredients such as orange juice, divided, white wine, lime juice and chopped shallot. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Citrus-Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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