Halibut With Capers, Tomatoes, And Olives! Recipe

Name: Halibut With Capers, Tomatoes, And Olives!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets; 4 tablespoons olive oil, divided; 2 large shallots, chopped; 1/2 cup flour; 1/2 teaspoon crushed red pepper flakes; 5 plum tomatoes (seeded and chopped); 1/2 cup kalamata olive (pitted and chopped); 1/2 cup fresh basil, divided; 1 tablespoon capers (I use more); 1 (6 ounce) can clams (with juice!, can use clam juice only if you prefer); 1/4 cup dry white wine

Servings: persons

24 ounces halibut fillets
4 tablespoons olive oil, divided
2 large shallots, chopped
1/2 cup flour
1/2 teaspoon crushed red pepper flakes
5 plum tomatoes (seeded and chopped)
1/2 cup kalamata olive (pitted and chopped)
1/2 cup fresh basil, divided
1 tablespoon capers (I use more)
1 (6 ounce) can clams (with juice!, can use clam juice only if you prefer)
1/4 cup dry white wine

1
Season fish with salt and pepper and dredge in flour.
2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3
Add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
4
Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. Saute' for 1 minute.
5
Mix in the tomatoes, olives, 1/4 cup basil and capers. Add the clams and wine.
6
Boil until sauce thickens slightly, about 5 minutes).
7
Mix in 1/4 cup of basil. Season sauce with salt and pepper and spoon over fish.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces halibut fillets, 4 tablespoons olive oil, divided, 2 large shallots, chopped, 1/2 cup flour, and more.

Yes, Halibut With Capers, Tomatoes, And Olives! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Capers, Tomatoes, And Olives!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions