Halibut With Capers, Tomatoes, And Olives! Recipe

Name: Halibut With Capers, Tomatoes, And Olives!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets; 4 tablespoons olive oil, divided; 2 large shallots, chopped; 1/2 cup flour; 1/2 teaspoon crushed red pepper flakes; 5 plum tomatoes (seeded and chopped); 1/2 cup kalamata olive (pitted and chopped); 1/2 cup fresh basil, divided; 1 tablespoon capers (I use more); 1 (6 ounce) can clams (with juice!, can use clam juice only if you prefer); 1/4 cup dry white wine

Servings: persons

24 ounces halibut fillets
4 tablespoons olive oil, divided
2 large shallots, chopped
1/2 cup flour
1/2 teaspoon crushed red pepper flakes
5 plum tomatoes (seeded and chopped)
1/2 cup kalamata olive (pitted and chopped)
1/2 cup fresh basil, divided
1 tablespoon capers (I use more)
1 (6 ounce) can clams (with juice!, can use clam juice only if you prefer)
1/4 cup dry white wine

1
Season fish with salt and pepper and dredge in flour.
2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3
Add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
4
Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. Saute' for 1 minute.
5
Mix in the tomatoes, olives, 1/4 cup basil and capers. Add the clams and wine.
6
Boil until sauce thickens slightly, about 5 minutes).
7
Mix in 1/4 cup of basil. Season sauce with salt and pepper and spoon over fish.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces halibut fillets, 4 tablespoons olive oil, divided, 2 large shallots, chopped, 1/2 cup flour, and more.

Yes, Halibut With Capers, Tomatoes, And Olives! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Capers, Tomatoes, And Olives!

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