How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Sandwiches With Grilled Puttanesca Salsa?

You need 9 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, rinsed and patted dry, Extra-virgin olive oil, Kosher salt, Freshly ground black pepper, and more.

Is Halibut Sandwiches With Grilled Puttanesca Salsa suitable as seafood?

Yes, Halibut Sandwiches With Grilled Puttanesca Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Sandwiches With Grilled Puttanesca Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Sandwiches With Grilled Puttanesca Salsa Recipe

Name: Halibut Sandwiches With Grilled Puttanesca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets, rinsed and patted dry; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 8 slices Italian bread; 2 garlic cloves, halved; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cups loosely packed arugula leaves, cleaned and dried

Halibut Sandwiches With Grilled Puttanesca Salsa – a delicious recipe with Extra-virgin olive oil, Kosher salt, Freshly ground black pepper, Italian bread, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) halibut fillets, rinsed and patted dry
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
8 slices Italian bread
2 garlic cloves, halved
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 cups loosely packed arugula leaves, cleaned and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Halibut Sandwiches With Grilled Puttanesca Salsa

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