Halibut Parmesan

1. 1

   Special equipment: 3 shallow dishes

2. 2

   Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.

3. 3

   Pat the halibut dry with a paper towel.

4. 4

   Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.

5. 5

   Heat a medium oven-proof skillet over medium-high heat.

6. 6

   Add the butter or oil and heat until hot but not smoking.

7. 7

   Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan.

8. 8

   Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side.

9. 9

   Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes.

10. 10

    Serve hot.

No additional tips available.