Halibut Florida Style

1. 1

   combine butter, paprika, salt, marjoram and juice from sectioning grapefruit (1 1/2-2 tbl)

2. 2

   place halibut on aluminum foil on broiler pan

3. 3

   brush fish with grapefruit butter sauce

4. 4

   place in preheated broiler about 2 inches from heat

5. 5

   broil under medium heat until fish is lightly browned-5-7 minutes

6. 6

   turn fish, brush again and continue to broil about 5 minutes longer-basting several times with sauce

7. 7

   anout 3 minutes before fish is done-place grapefruit sections on top

8. 8

   brush again with sauce

9. 9

   to serve:cut steaks in half

10. 10

    garnish with additional grapefruit sections and parsley if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.