Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions Recipe

Name: Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin (1/4-inch) slices lemon; 4 fresh bay leaves (optional); 4 (6-ounce) halibut fillets; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons extravirgin olive oil, divided; 12 ounces small new potatoes, quartered; 6 ounces green beans, trimmed; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 cup thinly sliced Vidalia or other sweet onion

Servings: persons

8 thin (1/4-inch) slices lemon
4 fresh bay leaves (optional)
4 (6-ounce) halibut fillets
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons extravirgin olive oil, divided
12 ounces small new potatoes, quartered
6 ounces green beans, trimmed
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1 cup thinly sliced Vidalia or other sweet onion

1
Preheat oven to 450u00b0.
2
Cut 4 (15 x 24-inch) pieces of parchment paper and fold in half, like a book. Draw a large heart half on each piece with the fold being the center of the heart. Cut out heart, and lay it open.
3
Lay 2 slices of lemon in the center of 1 side of each piece of parchment; top with 1 bay leaf, if desired, and 1 halibut fillet. Sprinkle fillets evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle each fillet with 3/4 teaspoon olive oil. Fold other side of heart on top. Starting at the top of the heart, fold up both edges of parchment, overlapping the folds as you move along. Twist the end tip to secure tightly.
4
Place parchment packets on an ungreased baking sheet. Bake at 450u00b0 for 12 minutes. Remove from oven; let rest for five minutes.
5
Cook potatoes in boiling water 8 minutes or until potatoes are almost tender. Add green beans to pan; cook 4 minutes or until crisp-tender. Drain well; keep potatoes and green beans warm.
6
Working with one packet at a time, carefully open fish packets and pour liquid from packets into a large bowl. Add remaining 1 tablespoon olive oil, vinegar, juice, mustard, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; stir well with a whisk. Add potatoes, beans, and onion to oil mixture; toss well to coat. Divide vegetable mixture evenly on each of 4 plates. Top each serving with 1 fillet.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 thin (1/4-inch) slices lemon, 4 fresh bay leaves (optional), 4 (6-ounce) halibut fillets, 3/4 teaspoon salt, divided, and more.

Yes, Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions

How did you like this recipe?

Frequently Asked Questions